Another dining option has been added to Key West International Airport’s offerings within the new Concourse A. EYW’s new Conch Flyer has opened (beyond security) with some new menu options along with old favorites. Enjoy breakfast pre- or post-flight, such as eggs your way or a toasty cinnamon roll. 

 For lunch, try a classic Cuban sandwich, conch fritters, or island fish tacos. Don’t forget homemade Key lime pie for dessert. The menu also features craft cocktails, a variety of beers and select wines from California. The Conch Flyer is located at the eastern end of Concourse A, near gate 8.

The new restaurant opened last week under the management of Master ConcessionAir, LLC, which is also managing Chili’s Grill & Bar, Starbucks, Maestro Della Pizza and Farm2Air Market at EYW.

The site of the former Conch Flyer, pre-security, is now closed and will be a four-lane TSA security checkpoint opening in 2026.